Ingredients
Salmon
- 1 small salmon fillet
- 1/3 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
Egg mixture
- 6 eggs
- 1 tbsp milk
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/8 tsp oil
- 2 slices cheese
- fish roe for garnish
Instructions
Prepare the salmon
- Pan sear salmon on both sides till fully cooked.
- Remove the salmon skin and season the salmon with garlic powder, salt and pepper.
- Break the salmon into flakes using a fork.
Prepare the egg roll
- Crack the eggs in a bowl and add in milk, pepper and salt.
- Whisk egg mixture till smooth.
- Heat the pan and grease the pan with oil.
- Pour in 1/3 of the egg mixture and swirl the pan to ensure the mixture is spread evenly.
- Allow egg mixture to cook for about a minute and gently place a piece of cheese and salmon flakes onto the egg and roll the egg inwards towards the end of the pan. #Tip: You can use chopsticks or spatula to help roll the egg.
- Add in another layer of the egg mixture, cheese and salmon flakes and continue rolling the egg roll. #Tip: You may repeat the steps to make more rolls. #Tip: Grease the pan with oil before pouring in each layer of egg mixture
Assemble and serve
- Let the egg roll cool slightly before slicing it.
- Garnish with fish roe and serve warm.