Remove the salmon skin and season the salmon with garlic powder, salt and pepper.
Break the salmon into flakes using a fork.
Prepare the egg roll
Crack the eggs in a bowl and add in milk, pepper and salt.
Whisk egg mixture till smooth.
Heat the pan and grease the pan with oil.
Pour in 1/3 of the egg mixture and swirl the pan to ensure the mixture is spread evenly.
Allow egg mixture to cook for about a minute and gently place a piece of cheese and salmon flakes onto the egg and roll the egg inwards towards the end of the pan.
#Tip: You can use chopsticks or spatula to help roll the egg.
Add in another layer of the egg mixture, cheese and salmon flakes and continue rolling the egg roll.
#Tip: You may repeat the steps to make more rolls.
#Tip: Grease the pan with oil before pouring in each layer of egg mixture