Egg Roll with Salmon and Cheese
Servings Prep Time
4servings 20minutes
Cook Time
25minutes
Servings Prep Time
4servings 20minutes
Cook Time
25minutes
Ingredients
Salmon
  • 1 small salmon fillet
  • 1/3tsp garlic powder
  • 1/4tsp salt
  • 1/4tsp pepper
Egg mixture
  • 6 eggs
  • 1tbsp milk
  • 1/4tsp pepper
  • 1/4tsp salt
  • 1/8tsp oil
  • 2slices cheese
  • fish roefor garnish
Instructions
Prepare the salmon
  1. Pan sear salmon on both sides till fully cooked.
  2. Remove the salmon skin and season the salmon with garlic powder, salt and pepper.
  3. Break the salmon into flakes using a fork.
Prepare the egg roll
  1. Crack the eggs in a bowl and add in milk, pepper and salt.
  2. Whisk egg mixture till smooth.
  3. Heat the pan and grease the pan with oil.
  4. Pour in 1/3 of the egg mixture and swirl the pan to ensure the mixture is spread evenly.
  5. Allow egg mixture to cook for about a minute and gently place a piece of cheese and salmon flakes onto the egg and roll the egg inwards towards the end of the pan. #Tip: You can use chopsticks or spatula to help roll the egg.
  6. Add in another layer of the egg mixture, cheese and salmon flakes and continue rolling the egg roll. #Tip: You may repeat the steps to make more rolls. #Tip: Grease the pan with oil before pouring in each layer of egg mixture
Assemble and serve
  1. Let the egg roll cool slightly before slicing it.
  2. Garnish with fish roe and serve warm.