A Paws-perous goodie for the Chinese New Year! The Fortune Dog Pineapple Tart melts in your mouth and is fuss-free to make. In this recipe, no chilling of the dough is required hence no time wasted! The dough doesn't stick to your hands even without chilling.
| Servings | Prep Time |
| 50 pieces | 30 minutes |
| Cook Time |
| 1 hour |
|
|
|
|
A Paws-perous goodie for the Chinese New Year! The Fortune Dog Pineapple Tart melts in your mouth and is fuss-free to make. In this recipe, no chilling of the dough is required hence no time wasted! The dough doesn't stick to your hands even without chilling.
|
Ingredients
- 175 g butter cold from chiller
- 70 g condensed milk
- 250 g plain flour sieved
- 1 egg yolk
- 2 pineapple large-sized, more towards the sour taste. Remove skin and eyes
- black sesame seeds to form the eyes of the dog
- chocolate chips to form the nose of the dog
- 1 cinnamon stick
- sugar to taste, depending on the sweetness of the pineapple.
- 1 box coco crunch small size
Instructions
Step 1: Prepare the pineapple paste
- Use the food processor to grate the pineapple.
- Pour the grated pineapple into a frying pan, add in cinnamon and sugar to taste. Stir continuously till dry, thick and golden.
- Remove cinnamon, set aside and cool completely.
Step 2: Prepare the dough
- Using the food processor, attach plastic blade. Add in cold butter and condense milk. Cream till light and creamy.
- Add in egg yolk. Cream till well mixed.
- Remove the blade, fold in flour using a spatula till it forms a pliable dough.
Step 3: Form the doggie
- Roll the dough into 10g and pineapple paste into 8g.
- Make a thumb-press into the centre of the dough. Place the pineapple paste onto the dough and wrap it neatly.
- Stick the nose, sesame seed and coco-crunch onto the dough to form the dog’s face. Press inwards to prevent the ingredients from falling off the dough while baking.
- Place it on a baking sheet lined with baking paper.
Step 4: Bake
- Preheat the oven to 165 degrees for 20 mins.
- Transfer the baking tray into the oven and bake for 20 mins until light golden brown.
- Once it is baked, remove from oven. Allow it to cool completely before packing into the container.