Fortune Dog Pineapple Tart
A Paws-perous goodie for the Chinese New Year! The Fortune Dog Pineapple Tart melts in your mouth and is fuss-free to make. In this recipe, no chilling of the dough is required hence no time wasted! The dough doesn't stick to your hands even without chilling.
Servings Prep Time
50pieces 30minutes
Cook Time
1hour
Servings Prep Time
50pieces 30minutes
Cook Time
1hour
Ingredients
  • 175g buttercold from chiller
  • 70g condensed milk
  • 250g plain floursieved
  • 1 egg yolk
  • 2 pineapplelarge-sized, more towards the sour taste. Remove skin and eyes
  • black sesame seedsto form the eyes of the dog
  • chocolate chipsto form the nose of the dog
  • 1 cinnamon stick
  • sugarto taste, depending on the sweetness of the pineapple.
  • 1box coco crunchsmall size
Instructions
Step 1: Prepare the pineapple paste
  1. Use the food processor to grate the pineapple.
  2. Pour the grated pineapple into a frying pan, add in cinnamon and sugar to taste. Stir continuously till dry, thick and golden.
  3. Remove cinnamon, set aside and cool completely.
Step 2: Prepare the dough
  1. Using the food processor, attach plastic blade. Add in cold butter and condense milk. Cream till light and creamy.
  2. Add in egg yolk. Cream till well mixed.
  3. Remove the blade, fold in flour using a spatula till it forms a pliable dough.
Step 3: Form the doggie
  1. Roll the dough into 10g and pineapple paste into 8g.
  2. Make a thumb-press into the centre of the dough. Place the pineapple paste onto the dough and wrap it neatly.
  3. Stick the nose, sesame seed and coco-crunch onto the dough to form the dog’s face. Press inwards to prevent the ingredients from falling off the dough while baking.
  4. Place it on a baking sheet lined with baking paper.
Step 4: Bake
  1. Preheat the oven to 165 degrees for 20 mins.
  2. Transfer the baking tray into the oven and bake for 20 mins until light golden brown.
  3. Once it is baked, remove from oven. Allow it to cool completely before packing into the container.