Talented Share Food home cook brings to the table a delicious, healthier version of our favourite Fried Oyster Cake. We recommend using Coconut Oil as your source of oil when deep frying because it makes it healthier than other oils.
| Servings | Prep Time |
| 8 pieces | 1 hour |
| Cook Time |
| 30 minutes |
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Talented Share Food home cook brings to the table a delicious, healthier version of our favourite Fried Oyster Cake. We recommend using Coconut Oil as your source of oil when deep frying because it makes it healthier than other oils.
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Ingredients
- 5 cups coconut oil Use sufficient to fully submerge the ladle (5杯或更多的椰子油，足以完全浸泡勺子)
- 100 g soya beans washed and soaked overnight(100克黄豆,洗净并隔夜浸泡）
- 250 g plain flour （250克面粉）
- 50 g rice flour （50克粘米粉）
- 200 g pork collar / chicken （200克五花肉/鸡肉）
- 150 g chopped prawns （150克虾，去壳和去腸）
- 100 g bean sprouts （100克豆芽）
- 1 stalk spring onion （1束青葱，切碎）
- 10 pieces fresh oysters wash and drained （10个生蚝，洗净）
- 1 tsp sugar （1茶匙糖）
- 2 tsp salt （2茶匙盐）
- 2 tsp pepper （2茶匙胡椒粉）
- 1 tsp cornflour （1茶匙蜀粉）
- 2 tsp baking powder （2茶匙烘焙粉）
- 1 cup roasted peanuts （1杯花生，烤过）
- 1 cup fried ikan bilis （1杯江鱼仔，炸过）
Instructions
Step 1: Prepare the filling （准备馅料）
- Attach the meat grinder attachment to Chef Sense, mince the meat and prawn. Marinate it with sugar, salt, pepper and cornflour. （用绞肉机将五花肉和虾绞碎。倒入糖，盐，胡椒粉和蜀粉，搅拌均匀。）
- Mix in bean sprouts and spring onion. Transfer the bowl into the chiller. （加入豆芽和青葱。用保鲜膜把碗包着，放入冰箱。）
Step 2: Prepare the flour （准备面糊）
- Attach the glass blender to Chef Sense, add in soaked soy bean with 2 cups of water. Blend till smooth. （将浸泡好的黄豆和2杯水倒入璃搅拌机里。搅拌直到糊状。）
- In the mixing bowl, add in flour, rice flour, baking powder, and soy bean paste. Attach K-beater, mix well. Add in water if the consistency is too dry. （在混合碗里，倒入面粉，粘面粉，烘焙粉和黄豆糊。装上K-打附件，拌匀。慢慢的倒入水，直到达到对的致性。）