Craving for some home cooked food? Here’s a perfect recipe for you! We are sure that you would have tasted this dish at some point in your life, but do you know how to cook it? This Fried Tofu with Mixed Vegetables recipe is from Irene Tan, a veteran home cook with more than 20 years of cooking experience! This savoury dish is a combination of soft egg tofu, tender minced meat and crunchy vegetables, bringing you a delightful taste in every bite.
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Craving for some home cooked food? Here’s a perfect recipe for you! We are sure that you would have tasted this dish at some point in your life, but do you know how to cook it? This Fried Tofu with Mixed Vegetables recipe is from Irene Tan, a veteran home cook with more than 20 years of cooking experience! This savoury dish is a combination of soft egg tofu, tender minced meat and crunchy vegetables, bringing you a delightful taste in every bite.
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Ingredients
- 2 tubes egg beancurd
- 150 g Del Monte Mixed Vegetable
- 300 g minced pork add in 3 tbsp water
- 3 small shiitake mushrooms rehydrated and cut into 5 slices each
- 2 cloves garlic minced
- 120 ml water
- 1 1/2 tbsp oyster sauce
- 1 tbsp light soya sauce
- 1 tsp sugar to taste
- 1/2 tsp dark soya sauce
- 1 tbsp chinese cooking wine
- cornflour mixture 1 tbsp cornflour + 1 tbsp water
Instructions
Prepare the beancurd
- Cut the beancurd into 1cm thickness.
Deep fry the beanrud
- In a frying pan, heat up 800ml oil to 180 degrees
- Add in beancurd and fry till golden brown
- Remove from oil and drain. Set aside.
Fry the ingredients and serve
- In a frying pan, heat up 1 tbsp oil. Fry garlic till fragrant.
- Add in minced pork and fry till ¾ cooked.
- Add in Del Monte mixed vegetables, all the seasoning and water. Fry to well mixed.
- Add in the fried beancurd and simmer for 2 mins.
- Add in corn flour mixture to thicken the sauce.
- Serve immediately.