Perfetto - is probably what Jeffrey Yeo would want us to say after he tried out his Fruli-style stuffed grilled squid recipe because it is just packed (literally) with so much flavours and had a perfect combination of taste and texture.
| Servings | Prep Time |
| 7 to 8 people | 15 minutes |
| Cook Time |
| 30 minutes |
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Perfetto - is probably what Jeffrey Yeo would want us to say after he tried out his Fruli-style stuffed grilled squid recipe because it is just packed (literally) with so much flavours and had a perfect combination of taste and texture.
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Ingredients
- 125 g bread crumbs panko (125克日本面包屑)
- 200 ml pasteurised crabmeat (200ml 蟹肉)
- 3 cloves garlic chopped (3瓣蒜，切碎)
- 1/2 cup fresh parsley chopped finely （半杯新鲜欧芹，切碎）
- 1/2 cup dried parsley （半杯干欧芹）
- ¼ cup dried basil (¼杯干罗勒)
- ¼ cup dried oregano (¼杯干牛至)
- 100 ml cottage cheese/ ricotta cheese (100ml干酪/ Ricotta奶酪)
- pepper to taste （胡椒，调味）
- salt to taste (盐，调味)
- tentacles and wings of the squids cut into small pieces (鱿鱼的触手和翅膀，切成小块)
Instructions
Step 2: Prepare the Squid and Fillings（准备鱿鱼和馅料）
- First clean the squid; remove the tentacles and wings and cut them into small pieces.
- In a frying pan with oil, sear tentacles and wing over medium flame to a point of charring the skin, then sauté them for a few minutes. Add in toasted breadcrumbs and the rest of the ingredients for fillings into the pan. Stir well over low heat for a few minutes. Transfer to a bowl and let cool. Make sure the filling is dry and pasty. Drain off excess water. (清洗鱿鱼;去除触手和翅膀，将它们切成小块。在煎锅中热油，用中火烤触手和翅膀直到它稍微有点焦。然后，翻炒几分钟。加入烤面包屑和其余馅料的材料。在低热下搅拌几分钟。取出，备用。馅料应该是干或糊状。 如果太湿，就要把多余的水去掉。)
Step 3: Stuff the squid (把馅料放入鱿鱼里)
- Fill each squid with the fillings, seal the opening of the squid tubes with a couple of tooth picks. Do not overfill as the Squid will shrink when cooked. (把馅料放入鱿鱼里，并用一对牙齿密封鱿鱼的开口。不要放太多馅料，因为鱿鱼在煮式会收缩。)
Step 4: Cook the squid. Total cook time: 6 - 8 mins (烹煮鱿鱼.总烹饪时间：6 - 8分钟）
- In a heated pan with oil, sear one side of the squid for 2 mins, use an object to press down the squid so that it increases the contact area for more even cooking. Flip to another side and do the same.（在煎锅中热油。放入鱿鱼，煎2分钟，用炒菜铲压下鱿鱼，以增加接触面积，更均匀的烹煮鱿鱼和馅料。翻转到另一边，以同样的方式煎2分钟。最后，再返回另一边，煎2分钟。）
Step 5: Ready to serve（即可享用）
- Transfer the squid on a chopping board and let cool. Slice into rings before serving. Serve with salt, pepper and Lemon juice. （把鱿鱼放在砧板上。在上菜前切片，与盐，胡椒和柠檬汁， 一同享用。）