This exciting dish is simple to make and be sure to excite the taste bud of your guests with the layers of texture. With every bite, the crunchiness from the nachos and wanton wrapper, the mild spiciness from the hot pepper sauce, the juice that oozes out from the Kimchi and the beef, together with the richness of the cheese is simply perfection!
| Servings | Prep Time |
| 5 to 7 people | 40 minutes |
| Cook Time |
| 20 minutes |
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This exciting dish is simple to make and be sure to excite the taste bud of your guests with the layers of texture. With every bite, the crunchiness from the nachos and wanton wrapper, the mild spiciness from the hot pepper sauce, the juice that oozes out from the Kimchi and the beef, together with the richness of the cheese is simply perfection!
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Ingredients
- 500 g sliced beef (500克牛肉片)
- ½ slice lemon extract juice (半个柠檬)
- 200 g wonton wrappers square, cut in half diagonally (200克方形馄饨皮，切成两半对角)
- 200 g nacho (200克納喬)
- 200 g kimchi cabbage drained off excess liquid (200克泡菜，把多餘的泡菜汁滤掉)
- 250 ml nacho cheese sauce (250毫升納喬奶酪醬)
- 1 tablespoon korean hot pepper paste (1湯匙韓國辣椒)
- 55 g cheddar cheese shredded (55克達乾酪)
- 100 ml sour cream (100毫升酸奶)
- 2 tablespoons lemon juice taken from 1 lemon (2湯匙柠檬汁)
- coriander leaves garnish (芫茜，点缀)
Beef Marinades (牛肉腌汁)
- 120 ml soy sauce (120毫升酱青)
- 4 cloves garlic (4瓣大蒜)
- 2 teaspoons sesame oil (2茶匙麻油)
- 2 tablespoons brown sugar (2汤匙红糖)
- 4 tablespoons ginger fresh, peeled and chopped (4汤匙鲜生姜，去皮，切片)
- 1 asian pear remove core and chopped (1个梨，去芯，切碎)
- 2 sprigs coriander leaves chopped (2束芫茜)
- ½ teaspoons ground black pepper (半茶匙黑胡椒)
Instructions
- Step 1: Prepare the beef – Lay beef in a bowl, squeeze lemon and set aside. 准备牛肉 - 莱牛肉放入碗中，挤柠檬，待用。
- Step 2: Prepare the marinade - In a blender, combine all marinade ingredients and blend until smooth. Combine marinade with steak and let it sit for 20 minutes. 把所有的腌料倒入搅拌机里搅拌。倒入牛肉里，腌20分钟。
- Step 3: Fry the wanton wrapper - Heat 1 inch of oil in a frying pan. Fry wonton wrapper until lightly golden. Remove and place it on a paper towel–lined plate to remove the excess oil. 在一个鍋里，烧1英寸的油。把餛飩皮一片一片的放入油鍋里炸到金黃色。取出，放在有紙巾的盘上，去除多餘的油。
- Step 4: Cook the steak - Heat a skillet over high heat and sear steak until caramelized and cook to desired doneness. Allow the beef to cool down, slice it into strips. 在热煎锅里，烤熟牛肉片。让牛肉冷却下来，切成条状。
- Step 5: Cook the Kimchi – Heat up a skillet, add in kimchi. Stir occasionally, until softened and beginning to brown, about 10 minutes. Transfer kimchi to a plate and set aside. 燒熱平底鍋，加入泡菜。不時攪拌10分鐘，直到軟化，变褐色。把泡菜轉移到盘里，備用。
- Step 6: Stir 2 tablespoons gochujang into cheese sauce, set aside。 在一个碗里，把辣椒醬和奶酪醬混合在一起，備用。
- Step 7: Assemble and bake - Preheat oven to 350°F (175°C). Using a microwavable serving bowl, assemble the nachos in layers in the following order: Wonton chips, Nachos, beef, kimchi, cheese sauce, and shredded cheese, repeat as you go until the ingredients are used up. Put it into the oven, bake for 5 mins until shredded cheese is melted and nachos are warmed through. 預熱烤箱到350°F（ 175 °C ） 。在一个耐热的碗裡，按以下順序把料叠起：餛飩片，玉米片，牛肉，泡菜，奶酪醬和乳酪絲，重複，直到材料用完。把它放入烤箱，烤5分鐘，直到奶酪融化。
- Step 8: Ready to serve - Drizzle baked nachos with lime juice, sour cream and coriander leaves. Serve immediately。 在烤好的玉米片淋上宁檸汁，酸奶油和芫茜。