Gluten-Free Air Fried Lava Cake with Nutella
Servings Prep Time
2cakes 30minutes
Cook Time
Servings Prep Time
2cakes 30minutes
Cook Time
  • 85g chocolate chipsbittersweet or semisweet (55.5%)
  • 30g buttercubed
  • 1/4cup granulated sugar
  • 2 eggs
  • 1 egg yolk
  • 1tbsp unsweetened cocoa powder
  • 1pinch salt
  • 2tbsp nutella
  • Raspberries & Strawberriesoptional
  • 2 ramekinslined with parchment paper at the bottom
  1. Add chocolate chips and butter in a heatproof bowl. Place them in the air fryer, heat it at 160OC for 1 min. After 20sec, pull out the tray and stir the mixture. Put the tray back and let it continue to heat. Repeat the same step at every 20s interval until the chocolate and butter is fully melted. #Tip: Heating the mixture longer may risk the chocolate getting burnt.
  2. Remove the chocolate mixture from the tray and let it cool to room temperature.
  3. Add in sugar, eggs and egg yolk, cocoa powder, and salt into the chocolate mixture. Stir till it is fully combined.
  4. With the ramekin lined with parchment paper, fill the chocolate batter up to ¾. Add a tbsp of hazelnut spread into each ramekin.
  5. Heat up the 190OC, 11 mins.
  6. When the air fryer reaches 9 mins, remove the tray and place the ramekins in. Let it air fry for 9 min.
  7. Once it’s down, remove the tray and let it cool slightly.
  8. Run the knife around the edge of the cakes, and turn out onto the serving plate.
  9. Garnish with raspberries, strawberries, and icing sugar and ready to serve.