Ingredients
- 2 pcs Sadia pepper grilled chicken breast
- italian mesclun salad
- 2 hard-boiled eggs wedges
- 6 cherry tomatoes
- carrot slices
Miso vinaigrette
- 1 1/2 tsp white miso
- 3/4 tsp honey
- 2 tbsp white rice vinegar
- 2 tbsp olive oil
- 1 tbsp mirin
- 1/8 tsp salt
- 1/8 tsp pepper
Garnish
- white sesame seeds toasted
- edible flowers
Instructions
Reheat the chicken
- Reheat the chicken in oven for 15 minutes at 200°C.
Prepare the miso vinaigrette
- Combine miso vinaigrette ingredients and whisk well. Leave covered in refrigerate until ready to use.
Assemble the salad
- Remove chicken breasts from oven and slice when slightly cooled.
- Place sliced chicken breast on a bed of salad and serve with miso vinaigrette.
- Garnish with white sesame seeds and edible flowers.