Grilled Pepper Chicken Salad
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Ingredients
  • 2pcs Sadia pepper grilled chicken breast
  • italian mesclun salad
  • 2 hard-boiled eggswedges
  • 6 cherry tomatoes
  • carrot slices
Miso vinaigrette
  • 1 1/2tsp white miso
  • 3/4tsp honey
  • 2tbsp white rice vinegar
  • 2tbsp olive oil
  • 1tbsp mirin
  • 1/8tsp salt
  • 1/8tsp pepper
Garnish
  • white sesame seedstoasted
  • edible flowers
Instructions
Reheat the chicken
  1. Reheat the chicken in oven for 15 minutes at 200°C.
Prepare the miso vinaigrette
  1. Combine miso vinaigrette ingredients and whisk well. Leave covered in refrigerate until ready to use.
Assemble the salad
  1. Remove chicken breasts from oven and slice when slightly cooled.
  2. Place sliced chicken breast on a bed of salad and serve with miso vinaigrette.
  3. Garnish with white sesame seeds and edible flowers.