Deliciously soft mashed potatoes with minced beef. We call this the grown-up version of the classic shepherd's pie as the minced beef is doused in Guinness stout. This Guinness Shepherd's Pie recipe is shared by home cook Shi Jie, and it is a hearty dish that fills your tummy and warms the heart.
| Servings | Prep Time |
| 4 pax | 30 minutes |
| Cook Time |
| 1 hour |
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Deliciously soft mashed potatoes with minced beef. We call this the grown-up version of the classic shepherd's pie as the minced beef is doused in Guinness stout. This Guinness Shepherd's Pie recipe is shared by home cook Shi Jie, and it is a hearty dish that fills your tummy and warms the heart.
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Ingredients
- 400 g minced pork
- 400 g minced beef
- 1 can Guinness
- 1 cup onion diced (1 medium onion)
- 1 cup mixed frozen vegetables
- 1 kg potato remove skin and cut into chunks
- 85 g butter
- 3 tbsp milk
- 1 cup parmesan cheese
- 1 tsp salt to taste
- 1 tsp black coarse pepper to taste
- coriander Chopped, for garnishing
Kitchen Tools
- 36 L oven
- 25 cm frying pan *You may use a bigger pan if you have a bigger oven
Instructions
Step 1: Boil the potato
- In a large pot, fill water till ½ full. Add 1 tbsp salt and potato. Stir and let it boil for 20 mins, till tender.
- Drain out the water. Mash with butter and milk, season with salt and pepper.
Step 2: Cook the minced meat & bake with mashed potato
- In a frying pan, heat up 1 tbsp oil. Sauté onion till translucent. Add in minced pork and beef, sauté to mix evenly till 50% cooked. Add salt, pepper and 1 can of Guinness. Sauté till it is 80% cooked. Switch off the fire.
Step 3: Bake with mashed potato
- Spread the meat. Cover it with the mashed potato. Ruffle with a fork. Sprinkle with parmesan cheese, as desired.
- Transfer to the oven and bake for 20 minutes at 200 degrees using top and bottom heat, till the potato/cheese turns golden brown.
- Once cooked, take it out from the oven and let it stand for 5 minutes. Garnish with chopped coriander before serving.