Hainanese Pork Chop
In today’s world of culinary, fusion between Chinese and Western dishes have taken over by storm. And here we have a well-loved recipe to share with you - Hainanese Pork Chop, brought to you by Home cook Jasmine Ong. A delightful indulgence perfect for the weekend. The pork chop is crispy on the outside and tender on the inside. Drizzled with the tomato-based gravy and mixed vegetables, it makes the dish more appetising and enhances the texture in every bite.