Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han. Traditionally a confinement food, this is also a healthy and nourishing dish the whole family can enjoy.
| Servings | Prep Time |
| 4 to 5 people | 10 minutes |
| Cook Time |
| 20 minutes |
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Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han. Traditionally a confinement food, this is also a healthy and nourishing dish the whole family can enjoy.
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Ingredients
- 1 whole chicken
- 2 cups hakka rice wine
- 2 pieces ginger thumb size, shredded
- 300 ml chicken broth
- 2 tbsp oil
- 2 tsp pepper
- 2 tsp salt
- 2 tbsp soy sauce
- 10 black fungus small and soaked
- spring onions for garnish
Instructions
Step 1: Marinate the chicken
- Season chicken with salt and pepper. Set aside.
Step 2: Cook dish and serve
- Place in oil and fry ginger till wrinkled.
- Next place chicken in and fry till oil starts to come out from meat.
- Pour in chicken rice wine, followed by chicken stock.
- Flavour with soy sauce and sugar, as desired.
- Optional: You can add black fungus.
- Simmer till chicken is cooked, garnish with coriander and it’s ready to be served.