Ingredients
- 10 large prawns with shells
- 3 cups vegetable oil
- 4 cloves garlic peeled, chopped
- 2 plants spring onions washed, cut into thumb-lengths
Sauce
- 2 1/2 tbsp tomato ketchup
- 1 tsp pounded brown salted soya beans aka taucheo
- 1 tsp oyster sauce
- 3 tsp sugar
- 1/2 tsp salt
Instructions
- Wash prawns, trim heads.
- Heat oil in wok. Add prawns and deep-fry till shells turn red. Remove and drain.
- Pour out oil, leaving only about 2 tbsp in wok. Heat again and add chopped garlic.
- Stir-fry briefly and add sauce ingredients.
- When sauce thickens, add the prawns and stir well.
- Add spring onions and mix well. Turn off heat and dish out the prawns for serving.