Hockhua Waist Tonic Chicken Soup
Servings Prep Time
2people 5minutes
Cook Time
Servings Prep Time
2people 5minutes
Cook Time
  • 2whole chicken legs
  • 4pieces dried mushroomssoaked
  • 1piece white fungussoaked
  • 4 big red dates
  • 750ml chicken stock
  • 1litre water
  • 1tbsp goji berries
  • 50ml Waist Tonic Essence
  • 1/2tsp soya sauce
Step 1 - Prepare ingredients and boil the soup
  1. Blanch the chicken thighs by bringing 1L of water to a simmer and add the chicken legs. Cook for 2 minutes and remove the chicken from the water. Set aside.
  2. Cut off the hard underside of the white fungus and cut it into large chunks.
  3. In a soup pot, boil 1L of water and add the chicken stock, chicken legs, white fungus, and mushrooms. Turn down the heat and let the soup simmer for 2 hours.
Step 2 - Garnish and serve
  1. Turn off the heat and add the soy sauce and waist tonic essence and stir well.
  2. Garnish the soup with the goji berries and it is ready to be served.