Hockhua Waist Tonic Chicken Soup
Waist Tonic Chicken Soup
big red dates
Waist Tonic Essence
Step 1 - Prepare ingredients and boil the soup
Blanch the chicken thighs by bringing 1L of water to a simmer and add the chicken legs. Cook for 2 minutes and remove the chicken from the water. Set aside.
Cut off the hard underside of the white fungus and cut it into large chunks.
In a soup pot, boil 1L of water and add the chicken stock, chicken legs, white fungus, and mushrooms. Turn down the heat and let the soup simmer for 2 hours.
Step 2 - Garnish and serve
Turn off the heat and add the soy sauce and waist tonic essence and stir well.
Garnish the soup with the goji berries and it is ready to be served.