It's rich, creamy and super yammy! From yaps to yums - Chef Wee Kweong's friends and colleagues didn't like the Gingkos in other regular Orh Ni so he recreated his own and perfected his recipe. Try some Healthy Yam Paste with Corn this week or simply other it for Chef Wee Kweong (aka Terry) on Share Food's mobile app!
| Servings | Prep Time |
| 5 people | 20 minutes |
| Cook Time |
| 1 hour |
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It's rich, creamy and super yammy! From yaps to yums - Chef Wee Kweong's friends and colleagues didn't like the Gingkos in other regular Orh Ni so he recreated his own and perfected his recipe. Try some Healthy Yam Paste with Corn this week or simply other it for Chef Wee Kweong (aka Terry) on Share Food's mobile app!
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Ingredients
- 500 g yam skin removed (500克芋头，去皮)
- 3-4 tbsp vegetable cooking oil （3-4汤匙油）
- 100 g sugar （100克糖）
- 4 tbsp water （4汤匙水）
- 1 corn ready-to-eat （1罐玉米，即食）
- 100 g coconut milk （100克椰奶）
Instructions
Step 1: Steam to soften the Yam, mash to paste form （蒸芋头）
- Cut the Yam into small pieces and place it in a steamer. Steam for about 30 - 40 mins on high fire, until soft. (将芋头切成小块。放入蒸锅里，蒸约30 - 40分钟，直到松软。)
Step 2: Mash to paste form (捣碎成泥)
- Transfer to a mixing bowl and mash it. (放入碗里，捣碎成泥。)
Step 3: Fry it （炒）
- Heat up a frying pan on medium heat. Add in cooking oil, yam paste, sugar and water. Stir fry until well mixed and aromatic. (加热炒锅。倒入油，芋泥，糖和水。搅拌均匀，直到香味扑鼻。）
Step 4: Serve warm （上菜咯！）
- Top it up with coconut milk and corn before serving , quantity as desired.（在上菜前，倒上椰奶和玉米，即可享用！）