Jade Agar Agar Jelly
Did you know that the most valuable jade is in emerald green? It is known as ‘Imperial Jade’(Fei Cui). Since 7000 years ago, people wear jade ornament for decoration and blessings. Now, besides decoration purposes, you can even create your own edible jade for consumption. This palatable and easy-to-make recipe is sure to wow your guests! With the flavours of cendol, coconut milk and gula melaka complementing each other, not only does it look good, it tastes good too! Presenting to you the jade ang ku kueh jelly, a recipe shared by home cook Joyce Lee.