Kuih Dahlia

Kuih Dahlia

by share food admin master
written by share food admin master
Kuih Dahlia
Print Recipe
Light and crumbly, these cookies taste great every time you make them! This Kuih Dahlia recipe is shared by home cook Leah, a working mum who loves to bake for her daughter and family. In collaboration with Ribena Singapore, we present to you her lovely Kuih Dahlia recipe. Busy working parents would love this recipe as it is effortless to make and looks incredible!
Servings Prep Time
40 pieces 40 minutes
Cook Time
20 minutes
Servings Prep Time
40 pieces 40 minutes
Cook Time
20 minutes
Kuih Dahlia
Print Recipe
Light and crumbly, these cookies taste great every time you make them! This Kuih Dahlia recipe is shared by home cook Leah, a working mum who loves to bake for her daughter and family. In collaboration with Ribena Singapore, we present to you her lovely Kuih Dahlia recipe. Busy working parents would love this recipe as it is effortless to make and looks incredible!
Servings Prep Time
40 pieces 40 minutes
Cook Time
20 minutes
Servings Prep Time
40 pieces 40 minutes
Cook Time
20 minutes
Ingredients
  • 250 g Planta margarine
  • 1 egg
  • 250 g castor sugar
  • 1 tsp vanilla essence
  • 50 ml ribena blackcurrant cordial
  • 580 g plain flour
  • 8 drops purple colouring
  • 8 drops pink colouring
  • 1 packet silver balls for cookie decorations
Instructions
Step 1: Prepare the cookie dough
  1. In a mixing bowl, add planta, egg, castor sugar, vanilla essence and Ribena blackcurrant cordial. Use a wooden spoon and mix for 10 - 15 minutes till it is well combined.
  2. Add flour and use hands to knead for 10 - 15 minutes. The cookie dough is ready when the dough forms and is able to hold together.
  3. Halve the dough and transfer one of them into another mixing bowl.
  4. Add purple colouring into 1 of the dough and pink colouring into the other. Knead till colours are mixed evenly.
Step 2: Prepare to bake
  1. Preheat the oven to 160 degree Celsius.
  2. Transfer the cookie dough to the dahlia shape maker.
  3. Line the baking tray with baking paper. Press the dough out from the shape maker and decorate it with silver balls.
  4. Transfer to the oven and bake for 20 minutes.
Step 3: Set aside to cool and it is ready to serve
  1. Remove the cookies from the oven and set it aside to cool. Best to store it in an airtight container to keep it light and crumbly!