Lemony Greek Yogurt Chicken Wrap

by ShareFood Writer
written by ShareFood Writer

 

 

 

 

 

Lemony Greek Yogurt Chicken Wrap
Print Recipe
Servings Prep Time
4 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 5 minutes
Cook Time
20 minutes
Lemony Greek Yogurt Chicken Wrap
Print Recipe
Servings Prep Time
4 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 5 minutes
Cook Time
20 minutes
Ingredients
  • 1 packet Sadia Lemony Greek Yogurt Chicken
  • 4 wraps
  • 4 eggs
  • 4 tbsp whole milk
  • 1 knob butter
  • 1 avocado
  • 80 g baby spinach
  • 160 g cherry tomatoes
  • 1/8 tsp salt to taste
  • 1/8 tsp pepper to taste
Instructions
Reheat the chicken
  1. Reheat chicken in oven for 15 minutes at 200C.
Prepare the ingredients
  1. Slice tomatoes into halves.
  2. Remove pit and peel from avocado.
  3. Slice avocado into strips.
  4. Beat eggs with milk, season with salt and pepper.
Cook the scramble egg
  1. Heat pan on medium low heat with butter.
  2. Pour egg into pan and push eggs inwards to scramble eggs.
  3. When almost set, remove from heat. Residual heat will continue to cook eggs.
Assemble the chicken
  1. After the chicken is heated up, slice the chicken into strips.
  2. Lay out wrap on serving plate and place handful of spinach on top. 
  3. Tap wrap with tomato and transfer eggs equally onto each wrap. 
  4. Lay the avocado and sliced chicken onto each wrap. 
  5. Wrap it up and enjoy.