Ingredients
- 1 packet Sadia Lemony Greek Yogurt Chicken
- 4 wraps
- 4 eggs
- 4 tbsp whole milk
- 1 knob butter
- 1 avocado
- 80 g baby spinach
- 160 g cherry tomatoes
- 1/8 tsp salt to taste
- 1/8 tsp pepper to taste
Instructions
Reheat the chicken
- Reheat chicken in oven for 15 minutes at 200C.
Prepare the ingredients
- Slice tomatoes into halves.
- Remove pit and peel from avocado.
- Slice avocado into strips.
- Beat eggs with milk, season with salt and pepper.
Cook the scramble egg
- Heat pan on medium low heat with butter.
- Pour egg into pan and push eggs inwards to scramble eggs.
- When almost set, remove from heat. Residual heat will continue to cook eggs.
Assemble the chicken
- After the chicken is heated up, slice the chicken into strips.
- Lay out wrap on serving plate and place handful of spinach on top.
- Tap wrap with tomato and transfer eggs equally onto each wrap.
- Lay the avocado and sliced chicken onto each wrap.
- Wrap it up and enjoy.