Lemony Greek Yogurt Chicken Wrap
Ingredients
  • 1packet Sadia Lemony Greek Yogurt Chicken
  • 4 wraps
  • 4 eggs
  • 4tbsp whole milk
  • 1knob butter
  • 1 avocado
  • 80g baby spinach
  • 160g cherry tomatoes
  • 1/8tsp saltto taste
  • 1/8tsp pepperto taste
Instructions
Reheat the chicken
  1. Reheat chicken in oven for 15 minutes at 200C.
Prepare the ingredients
  1. Slice tomatoes into halves.
  2. Remove pit and peel from avocado.
  3. Slice avocado into strips.
  4. Beat eggs with milk, season with salt and pepper.
Cook the scramble egg
  1. Heat pan on medium low heat with butter.
  2. Pour egg into pan and push eggs inwards to scramble eggs.
  3. When almost set, remove from heat. Residual heat will continue to cook eggs.
Assemble the chicken
  1. After the chicken is heated up, slice the chicken into strips.
  2. Lay out wrap on serving plate and place handful of spinach on top. 
  3. Tap wrap with tomato and transfer eggs equally onto each wrap. 
  4. Lay the avocado and sliced chicken onto each wrap. 
  5. Wrap it up and enjoy.