Longevity Sea Bass with Sweet Pineapple Sauce
Combining the sweetness of Pineapples and Ribena, Mdm Cheng brings the festive joy to life with an utterly irresistible fish dish that is tangy and delicious!
Servings Prep Time
4 to 5 people 30minutes
Cook Time
30minutes
Servings Prep Time
4 to 5 people 30minutes
Cook Time
30minutes
Ingredients
  • 1 seabassfresh, size as desired (1个新鲜的鲈鱼)
  • 1 shallotminced (1块小葱头,切碎)
  • 1tsp gingerfreshly grated (1茶匙新鲜磨碎的姜)
  • 1tsp chilli padichopped (1茶匙切碎的小辣椒)
  • 300ml ribena blackcurrant cordial(300毫升利賓納黑加仑子浓果汁)
  • 450g pineapplefreshly cut into small pieces (450g新鲜凤梨,切成小块)
  • 1cup water(1杯水)
Instructions
Step 1: Fry the fish (炸鱼)
  1. Slit both sides of the fish body and rub salt inside-out. In a wok, use medium-high flame to heat 2l of oil, deep fry the fish until it turns golden brown. Transfer to a serving plate. (切开鱼的两侧,并擦上少许的盐。在锅里,用中高火热2升油,把鱼炸成金黄色。把鱼捞起,放入盘里。)
Step 2: Cook and blend the sweet pineapple sauce (烹制凤梨酱)
  1. In a sauce pan, heat 1 tbsp oil. Add in shallot, grated ginger and chilli padi, stir-fry until it releases it’s fragrance. Add in pineapple, water and Ribena blackcurrant cordial, mix well and bring it to a boil. Transfer into a blender and blend the mixture thoroughly. *You may reheat the sauce just before pouring onto the fish for serving. (在锅里,加热1汤匙油。加入小葱头,磨碎的姜和小辣椒,炒到它释放香味。加入凤梨,水和利賓納黑加仑子浓果汁, 拌匀并煮沸。倒入搅拌器,搅碎并混合均匀。 *您可以在上菜前加热酱料。)
Step 3: Ready to serve (上菜了!)
  1. Pour the sauce on the fish and ready to serve! (把酱倒在鱼上,即可享用!)