This one-pot wonder Lontong Goreng will spice up your senses with the freshness from the seafood, the rich flavor from the minced beef, crunch from the vegetables and the mixed of herbs that tickles your taste buds with every bite.
| Servings | Prep Time |
| 6 to 8 people | 30 minutes |
| Cook Time |
| 15 minutes |
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This one-pot wonder Lontong Goreng will spice up your senses with the freshness from the seafood, the rich flavor from the minced beef, crunch from the vegetables and the mixed of herbs that tickles your taste buds with every bite.
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Ingredients
- 1 kg pre-made lontong cut into bite-size cubes
- 300 g minced beef
- 500 g prawns medium-size
- 3 fishcake medium
- ¼ cabbage cut into stripes
- 3 chinese white cabbage cut into 5 cm long
- 1 cup dried shrimps blended into powder
- 2 cups fried shallots
- 1 tbsp belacan
- 1 spring onions garnish
Seasoning
- 2 pieces chicken cubes
- 2 tbsp sugar
- 4 tbsp oyster sauce
- 3 tbsp sweet soy sauce
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp pepper
Herb paste
- 4 cup dried chilli paste
- 1/3 cup garlic paste
- 1/3 cup onion paste
- 1/4 cup ginger paste
Instructions
- In a big wok with heated oil, add in the herb pastes. Fry for 3 mins until the fragrances releases. Add in belachan, fry till the oil surfaces above the chilli.
- Add in fried shallots, fresh prawns, oyster sauce, sweet soy sauce, salt and sugar, pepper, chicken cubes, dried shrimp. Pour in 2 cups of water, fry till the prawn is ¾ cooked.
- Add in minced beef and fish cake. Fry till the ingredients are fully cooked.
- Add in the cut lontong and the vegetables. Stir-fry for 2 minutes till it is evenly mixed.
- Serve with spring onion as garnish.