Low Carb Korean Lettuce Wrap (Ssamjang)

Low Carb Korean Lettuce Wrap (Ssamjang)

by share food admin master
written by share food admin master
Low Carb Korean Lettuce Wrap (Ssamjang)
Print Recipe
Servings Prep Time
2 pax 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 pax 10 minutes
Cook Time
5 minutes
Low Carb Korean Lettuce Wrap (Ssamjang)
Print Recipe
Servings Prep Time
2 pax 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 pax 10 minutes
Cook Time
5 minutes
Ingredients
  • 400 g chicken thigh cut into large strips
  • 1/2 cup spicy korean bbq marinade
  • 1 white onion medium-size, sliced
  • 1 tsp chopped garlic
  • 1 tsp corn starch for thickening
Vegetables for wrap
  • shiso leaves
  • lettuce leaves
  • rossa leaves
Instructions
Step 1: Marinate the chicken
  1. In a bowl, mix the chicken with the BBQ marinade. Cling wrap and place it in the chiller for at least 1 hr.
Step 2: Cook the chicken and ready to serve
  1. In a pan with heated oil, add in chopped garlic and onion. Fry till the onion softens.
  2. Add the marinated chicken meat and allow it to fully cook. Remove the chicken from the pan and place on a serving plate. Leave the excess sauce in the pan.
  3. Add corn starch into the sauce to thicken it. Pour the sauce into a serving bowl and serve it together with the meat and the vegetables.