Ingredients
- 400 g chicken thigh cut into large strips
- 1/2 cup spicy korean bbq marinade
- 1 white onion medium-size, sliced
- 1 tsp chopped garlic
- 1 tsp corn starch for thickening
Vegetables for wrap
- shiso leaves
- lettuce leaves
- rossa leaves
Instructions
Step 1: Marinate the chicken
- In a bowl, mix the chicken with the BBQ marinade. Cling wrap and place it in the chiller for at least 1 hr.
Step 2: Cook the chicken and ready to serve
- In a pan with heated oil, add in chopped garlic and onion. Fry till the onion softens.
- Add the marinated chicken meat and allow it to fully cook. Remove the chicken from the pan and place on a serving plate. Leave the excess sauce in the pan.
- Add corn starch into the sauce to thicken it. Pour the sauce into a serving bowl and serve it together with the meat and the vegetables.