Luncheon Meat Gyoza

by ShareFood Writer
written by ShareFood Writer
Luncheon Meat Gyoza
Print Recipe
Servings Prep Time
2-3 people 20 minutes
Cook Time
10 minutes
Servings Prep Time
2-3 people 20 minutes
Cook Time
10 minutes
Luncheon Meat Gyoza
Print Recipe
Servings Prep Time
2-3 people 20 minutes
Cook Time
10 minutes
Servings Prep Time
2-3 people 20 minutes
Cook Time
10 minutes
Ingredients
  • 1/2 can Golden Bridge Luncheon Meat with Cheese minced/ground
  • 1 pck dumpling skins
  • 1 leaf Napa Cabbage minced
  • 1 stalk spring onion chopped
  • 1 shittake mushroom minced
  • 1 clove garlic minced
  • 1 tsp ginger minced
  • 60 ml water
  • 1 tbsp cooking oil
  • 1 tsp sesame oil
Seasonings
  • 1 tsp sesame oil
  • 1/4 tsp black pepper
Dipping sauce
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp soy sauce
Instructions
Step 1: Prepare the filling
  1. Mince the luncheon meat.
  2. Add all the minced ingredients, ground luncheon meat, and seasonings into a bowl. Mix well with hands or spatula.
Step 2: Fold the gyoza
  1. Place a dumpling skin on hand and place a tsp of filling in the middle of hand. #Tip: to make folding easier, lightly dust hands with flour.
  2. Fold skin over into a fan shape and pinch the middle close. Pleat one side of the wrapper only, going from middle to right, then middle to left. (Pleats go inwards.)
Step 3: Cook and serve
  1. Heat oil in a non-stick frying pan over medium-high heat. Place gyozas in pan.
  2. Cook for 3 minutes or until the bottom is golden brown. Add water to pan and cover with lid to steam for 3 minutes or until water evaporates.
  3. Pour the sesame oil around the frying pan for fragrance.
  4. Arrange gyoza on a serving plate, mix sauce ingredients together and serve.