Luncheon Meat Gyoza by ShareFood Writer 19th June 2020 written by ShareFood Writer 19th June 2020 Luncheon Meat Gyoza Print Recipe Servings Prep Time 2-3 people 20 minutes Cook Time 10 minutes Servings Prep Time 2-3 people 20 minutes Cook Time 10 minutes Luncheon Meat Gyoza Print Recipe Servings Prep Time 2-3 people 20 minutes Cook Time 10 minutes Servings Prep Time 2-3 people 20 minutes Cook Time 10 minutes Ingredients 1/2 can Golden Bridge Luncheon Meat with Cheese minced/ground 1 pck dumpling skins 1 leaf Napa Cabbage minced 1 stalk spring onion chopped 1 shittake mushroom minced 1 clove garlic minced 1 tsp ginger minced 60 ml water 1 tbsp cooking oil 1 tsp sesame oil Seasonings 1 tsp sesame oil 1/4 tsp black pepper Dipping sauce 1/2 tbsp rice vinegar 1/2 tbsp soy sauce Instructions Step 1: Prepare the filling Mince the luncheon meat. Add all the minced ingredients, ground luncheon meat, and seasonings into a bowl. Mix well with hands or spatula. Step 2: Fold the gyoza Place a dumpling skin on hand and place a tsp of filling in the middle of hand. #Tip: to make folding easier, lightly dust hands with flour. Fold skin over into a fan shape and pinch the middle close. Pleat one side of the wrapper only, going from middle to right, then middle to left. (Pleats go inwards.) Step 3: Cook and serve Heat oil in a non-stick frying pan over medium-high heat. Place gyozas in pan. Cook for 3 minutes or until the bottom is golden brown. Add water to pan and cover with lid to steam for 3 minutes or until water evaporates. Pour the sesame oil around the frying pan for fragrance. Arrange gyoza on a serving plate, mix sauce ingredients together and serve.