Luncheon Meat Gyoza
Servings Prep Time
2-3people 20minutes
Cook Time
Servings Prep Time
2-3people 20minutes
Cook Time
  • 1/2 can Golden Bridge Luncheon Meat with Cheeseminced/ground
  • 1pck dumpling skins
  • 1leaf Napa Cabbageminced
  • 1stalk spring onionchopped
  • 1 shittake mushroomminced
  • 1clove garlicminced
  • 1tsp gingerminced
  • 60ml water
  • 1tbsp cooking oil
  • 1tsp sesame oil
  • 1tsp sesame oil
  • 1/4tsp black pepper
Dipping sauce
  • 1/2tbsp rice vinegar
  • 1/2tbsp soy sauce
Step 1: Prepare the filling
  1. Mince the luncheon meat.
  2. Add all the minced ingredients, ground luncheon meat, and seasonings into a bowl. Mix well with hands or spatula.
Step 2: Fold the gyoza
  1. Place a dumpling skin on hand and place a tsp of filling in the middle of hand. #Tip: to make folding easier, lightly dust hands with flour.
  2. Fold skin over into a fan shape and pinch the middle close. Pleat one side of the wrapper only, going from middle to right, then middle to left. (Pleats go inwards.)
Step 3: Cook and serve
  1. Heat oil in a non-stick frying pan over medium-high heat. Place gyozas in pan.
  2. Cook for 3 minutes or until the bottom is golden brown. Add water to pan and cover with lid to steam for 3 minutes or until water evaporates.
  3. Pour the sesame oil around the frying pan for fragrance.
  4. Arrange gyoza on a serving plate, mix sauce ingredients together and serve.