Lychee Prawn Balls
These Lychee Prawn Balls are a simple yet supremely impressive dish! Perfect for any type of social gatherings like cocktail parties and bbq nights. The golden brown crust is crispy on the outside while the unique combination of Lychee adds a delightfully sweet twist to the inside.
Servings Prep Time
6people 30minutes
Cook Time
10minutes
Servings Prep Time
6people 30minutes
Cook Time
10minutes
Ingredients
  • 250g prawnapproximately 10 medium size prawns. De-shelled and de-veined (250克虾，约10个中形的虾.去壳和静脉。)
  • 1can hosen lychee（1罐荔枝）
  • 3tbsp light soy sauce（3汤匙酱青）
  • 1tbsp potato starch(1汤匙太白粉)
  • 2 eggsbeaten (2粒鸡蛋，拌匀)
  • 150g japanese panko breadcrumbs（150克日本Panko面包屑）
  • 100g potato starch(100克太白粉)
  • 3tbsp Japanese mayonnaise（3汤匙奶黄酱）
  • 1teaspoon wasabi(1茶匙芥末酱)
Instructions
  1. Step 1: De-shell and de-vein the Prawns. Chop them into small pieces. Marinate with light soy sauce and 1 tbsp of Potato Starch. (把虾的壳和静脉去掉，切成小碎块。在一个碗里，把1汤匙太白粉和酱青与虾拌匀。)
  2. Step 2: Stuff the Prawn paste into Lychee. Coat it with a layer of Egg – Potato flour – Egg - Breadcrumbs. （把虾放进荔枝里。粘上蛋 - 太白粉 - 蛋 - 面包屑。）
  3. Step 3: Deep fry the Lychee Prawns until golden brown. （在一个热锅里，炸至荔枝虾球变金黄色.）
  4. Step 4: Mix Mayonnaise and Wasabi together, and serve it with the Lychee Prawn Balls (将奶黄酱和芥末酱拌匀。和荔枝虾球一起享用。)