Scrumptious and melts in your mouth! This classic Makmur Peanut cookies recipe is shared by Chef Zan, a pastry chef who runs her own baking academy Zan's Treats. The Makmur Peanut Cookies are her favourite, and she'll definitely make these to serve her guests during the Eid celebrations.
| Servings | Prep Time |
| 30 cookies | 25 minutes |
| Cook Time |
| 25 minutes |
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Scrumptious and melts in your mouth! This classic Makmur Peanut cookies recipe is shared by Chef Zan, a pastry chef who runs her own baking academy Zan's Treats. The Makmur Peanut Cookies are her favourite, and she'll definitely make these to serve her guests during the Eid celebrations.
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Ingredients
- 90 g unsalted butter
- 26 g ghee
- 1 egg
- 1 tsp vanilla essence
- 4 drops green colouring
- 200 g plain flour
Peanut filling
- 120 g grounded peanuts
- 20 g castor sugar
- 1 pinch salt
- 30 g unsalted butter melted
Dusting
- 300 g icing sugar
Instructions
Step 1: Prepare the peanut filling and set aside
- Place all the ingredients for the peanut filling in a mixing bowl, mix evenly and set aside.
Step 2: Prepare the dough
- In the Kenwood stand mixer, beat butter and ghee at medium-high speed until light.
- Add egg, vanilla essence and green colouring. Mix well.
- Add flour and salt. Mix until the dough becomes firm.