
Scrumptious and melts in your mouth! This classic Makmur Peanut cookies recipe is shared by Chef Zan, a pastry chef who runs her own baking academy Zan's Treats. The Makmur Peanut Cookies are her favourite, and she'll definitely make these to serve her guests during the Eid celebrations.
Servings | Prep Time |
30 cookies | 25 minutes |
Cook Time |
25 minutes |
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Scrumptious and melts in your mouth! This classic Makmur Peanut cookies recipe is shared by Chef Zan, a pastry chef who runs her own baking academy Zan's Treats. The Makmur Peanut Cookies are her favourite, and she'll definitely make these to serve her guests during the Eid celebrations.
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Ingredients
- 90 g unsalted butter
- 26 g ghee
- 1 egg
- 1 tsp vanilla essence
- 4 drops green colouring
- 200 g plain flour
Peanut filling
- 120 g grounded peanuts
- 20 g castor sugar
- 1 pinch salt
- 30 g unsalted butter melted
Dusting
- 300 g icing sugar
Instructions
Step 1: Prepare the peanut filling and set aside
- Place all the ingredients for the peanut filling in a mixing bowl, mix evenly and set aside.
Step 2: Prepare the dough
- In the Kenwood stand mixer, beat butter and ghee at medium-high speed until light.
- Add egg, vanilla essence and green colouring. Mix well.
- Add flour and salt. Mix until the dough becomes firm.