Makmur Peanut Cookies
Scrumptious and melts in your mouth! This classic Makmur Peanut cookies recipe is shared by Chef Zan, a pastry chef who runs her own baking academy Zan's Treats. The Makmur Peanut Cookies are her favourite, and she'll definitely make these to serve her guests during the Eid celebrations.
Servings Prep Time
30cookies 25minutes
Cook Time
Servings Prep Time
30cookies 25minutes
Cook Time
  • 90g unsalted butter
  • 26g ghee
  • 1 egg
  • 1tsp vanilla essence
  • 4drops green colouring
  • 200g plain flour
Peanut filling
  • 120g grounded peanuts
  • 20g castor sugar
  • 1pinch salt
  • 30g unsalted buttermelted
  • 300g icing sugar
Step 1: Prepare the peanut filling and set aside
  1. Place all the ingredients for the peanut filling in a mixing bowl, mix evenly and set aside.
Step 2: Prepare the dough
  1. In the Kenwood stand mixer, beat butter and ghee at medium-high speed until light.
  2. Add egg, vanilla essence and green colouring. Mix well.
  3. Add flour and salt. Mix until the dough becomes firm.