Ingredients
Ingredients
- 1 bottle Brand's® Essence of Chicken
- 200 ml chicken stock
- 100 ml water
- 1 egg
- 1 bunch mee sua
- 1 stalk xiao bai chye
- 1 tsp fried onion as desired
Chicken Marinade
- 100 g boneless chicken thigh meat cut into short strips
- 1/2 tsp light soya sauce
- 1/2 tsp sesame oil
- 1 dash white pepper
- 1/4 tsp salt
- 1/4 tsp corn flour
Instructions
Step 1: Marinate the chicken & prepare a hard boil egg
- Mix chicken thigh with all the seasoning. Give it a good mix and marinate for at least 30 mins.
- In a saucepan with boiling water, boil the egg for 8 mins. Once it is cooked, transfer to a bowl of room temperature water. Deshell and set aside.
Step 2: Cook the noodle
- In a saucepan, boil the chicken stock and water. Reduce heat to simmer.
- Add in mee sua. Cook for 30 sec or desired doneness and transfer into a serving bowl.
- Add in chicken slices and green vegetables. Once the soup starts to boil, off the heat and pour in a bottle of BRAND’S® Essence of Chicken.
Step 3: Assemble and serve immediately
- Place the vegetable and chicken meat on the mee sua.
- Pour the soup over.
- Place the hard boil egg and garnish with fried shallot.