Mee Sua Soup with BRANDS'S Essence of Chicken recipe

Mee Sua Soup with BRAND’S® Essence of Chicken

by share food admin master
written by share food admin master
Mee Sua Soup with BRANDS'S Essence of Chicken recipe
Mee Sua Soup with BRAND’S® Essence of Chicken
Print Recipe
Servings Prep Time
1 pax 10 mins
Cook Time Passive Time
5 mins 20 mins
Servings Prep Time
1 pax 10 mins
Cook Time Passive Time
5 mins 20 mins
Mee Sua Soup with BRANDS'S Essence of Chicken recipe
Mee Sua Soup with BRAND’S® Essence of Chicken
Print Recipe
Servings Prep Time
1 pax 10 mins
Cook Time Passive Time
5 mins 20 mins
Servings Prep Time
1 pax 10 mins
Cook Time Passive Time
5 mins 20 mins
Ingredients
Ingredients
  • 1 bottle Brand's® Essence of Chicken
  • 200 ml chicken stock
  • 100 ml water
  • 1 egg
  • 1 bunch mee sua
  • 1 stalk xiao bai chye
  • 1 tsp fried onion as desired
Chicken Marinade
  • 100 g boneless chicken thigh meat cut into short strips
  • 1/2 tsp light soya sauce
  • 1/2 tsp sesame oil
  • 1 dash white pepper
  • 1/4 tsp salt
  • 1/4 tsp corn flour 
Instructions
Step 1: Marinate the chicken & prepare a hard boil egg
  1. Mix chicken thigh with all the seasoning. Give it a good mix and marinate for at least 30 mins.
  2. In a saucepan with boiling water, boil the egg for 8 mins. Once it is cooked, transfer to a bowl of room temperature water. Deshell and set aside.
Step 2: Cook the noodle
  1. In a saucepan, boil the chicken stock and water. Reduce heat to simmer.
  2. Add in mee sua. Cook for 30 sec or desired doneness and transfer into a serving bowl.
  3. Add in chicken slices and green vegetables. Once the soup starts to boil, off the heat and pour in a bottle of BRAND’S® Essence of Chicken.
Step 3: Assemble and serve immediately
  1. Place the vegetable and chicken meat on the mee sua.
  2. Pour the soup over.
  3. Place the hard boil egg and garnish with fried shallot.