Minty Apple Lemon Sorbet
remove seeds and cut into smaller pieces
Step 1: Blend the apple and freeze into cubes
Place all ingredients into the blender, blend till smooth.
Pour the ingredients into the ice cube trays. Freeze it for 2 hrs.
Step 2: Blend the frozen apple cubes
Place the frozen apple cubes into a strong blender. Use ice function and blend till smooth. Try to work as fast as possible to minimize melting.
Spread the sorbet into a container, cover with lid, and put back in the freezer for about 2 hrs to firm up.
Scoop using an ice cream scoop and decorate with some mint leaves to serve.