Pour the mixture into the empty spaces in the mould, filling about 1/3 of the mould height. Place 1/3 of the cut fruits into the mould. Repeat until the fruit agar agar is level with the coconut agar agar.
#Tip: As the jelly will start to set quite fast, it is important to be fast here.
#Tip: Do not stuff too much fruits into each segment to leave space for the jelly mixture, otherwise the jelly will fall apart easily when serving.