Mixed Vegetable Egg Roll
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
  • 5 eggs
  • 2tbsp milk
  • 2tbsp shredded cheese
  • 1tbsp oniondiced
  • 1tbsp carrotdices
  • 1/3tsp garlic powder
  • 1/8tsp pepper
  • 1/8tsp salt
  • 1/8tsp oil
Instructions
Prepare the egg roll
  1. Crack the eggs in a bowl and whisk till smooth.
  2. Add in milk, cheese, onion, carrot, garlic powder, pepper, and salt and mix well.
  3. Heat the pan and grease the pan with oil.
  4. Pour in 1/3 of the egg mixture and swirl the pan to ensure the mixture is spread evenly.
  5. Allow egg mixture to cook for about a minute and roll the egg inwards towards the end of the pan. #Tip: You can use chopsticks or spatula to help roll the egg.
  6. Add in another layer of the egg mixture and continue rolling the egg roll until all the egg mixture is used up. Tip: Grease the pan with oil before pouring in each layer of egg mixture.
Assemble and serve
  1. Let the egg roll cool slightly before slicing it and serve warm.