No-Bake Granola Bars with Manuka Honey
Easy and chewy No-Bake Granola Bars with Manuka Honey recipe! With peanut butter, rolled oats, rice krispies, and chocolate chips.
Manukora Manuka Honey UMF +5
roasted mixed nuts
chopped walnuts, almonds and cahsews
mixed dried fruits
raisins and cranberries
Reese Peanut Butter Chips
chunky peanut butter
Step 1: Prepare the honey mixture
In a saucepan, add in the honey mixture ingredients and cook over low heat using a whisk to stir till well combined. Let the sauce mixture cool for 3 minutes
Add the Manuka Honey into the slightly cooled mixture and stir well to combine and set aside.
Step 2: Pan fry the rolled oats and desiccated coconut
Pan fry the rolled oats over low heat for 5 minutes then add and fry the desiccated coconut for another 3 minutes. Stir to well to combine and ensure that the coconut does not get burnt.
Remove from heat.
Step 3: Prepare the granola mixture
In a large mixing bowl, add the fried oats and coconut mixture, mixed nuts, rice krispies, dried fruits and honey mixture.
Toss to mix and combine well with a spatula.
Step 4: Form the granola bars
Line a baking tray with aluminium foil and lightly grease it with some olive oil.
Pour the granola mixture onto the tray and press the mixture down evenly with the back of a spatula.
Place the tray in the freezer for 45 minutes to an hour or until the mixture is firm.
Place the firm granola mixture on a board and cut into 12 pieces.
Wrap bars individually with parchment paper or plastic wraps and store them in the fridge to keep fresh.