No-Bake Granola Bars with Manuka Honey
Easy and chewy No-Bake Granola Bars with Manuka Honey recipe! With peanut butter, rolled oats, rice krispies, and chocolate chips.
Servings Prep Time
12bars 50minutes
Cook Time
Servings Prep Time
12bars 50minutes
Cook Time
  • 160ml Manukora Manuka Honey UMF +5
  • 85g rolled oats
  • 30g desiccated coconut
  • 30g rice krispies
  • 150g roasted mixed nutschopped walnuts, almonds and cahsews
  • 50g mixed dried fruitsraisins and cranberries
  • 100g Reese Peanut Butter Chips
Honey Mixture
  • 2tbsp brown sugar
  • 1tbsp unsalted butter
  • 1 1/2tbsp maple syrup
  • 3 1/2tbsp chunky peanut butter
  • 1 tbsp vanilla essence
  • 1 1/2tbsp condense milk
  • 1/2tsp salt
Step 1: Prepare the honey mixture
  1. In a saucepan, add in the honey mixture ingredients and cook over low heat using a whisk to stir till well combined. Let the sauce mixture cool for 3 minutes
  2. Add the Manuka Honey into the slightly cooled mixture and stir well to combine and set aside.
Step 2: Pan fry the rolled oats and desiccated coconut
  1. Pan fry the rolled oats over low heat for 5 minutes then add and fry the desiccated coconut for another 3 minutes. Stir to well to combine and ensure that the coconut does not get burnt.
  2. Remove from heat.
Step 3: Prepare the granola mixture
  1. In a large mixing bowl, add the fried oats and coconut mixture, mixed nuts, rice krispies, dried fruits and honey mixture.
  2. Toss to mix and combine well with a spatula.
Step 4: Form the granola bars
  1. Line a baking tray with aluminium foil and lightly grease it with some olive oil.
  2. Pour the granola mixture onto the tray and press the mixture down evenly with the back of a spatula.
  3. Place the tray in the freezer for 45 minutes to an hour or until the mixture is firm.
  4. Place the firm granola mixture on a board and cut into 12 pieces.
  5. Wrap bars individually with parchment paper or plastic wraps and store them in the fridge to keep fresh.