A healthy breakfast provides many health benefits and most importantly, energy to kickstart your day. But to reap these benefits, one must ensure that what you’re putting into your body is healthy. With that being said, today we’ll be sharing with you a healthy breakfast recipe by Jessie Koey. Here’s bringing to you, Nutrimix Chia Seed Bread
| Servings | Prep Time |
| 1 loaves | 20 minutes |
| Cook Time |
| 1.5 hours |
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A healthy breakfast provides many health benefits and most importantly, energy to kickstart your day. But to reap these benefits, one must ensure that what you’re putting into your body is healthy. With that being said, today we’ll be sharing with you a healthy breakfast recipe by Jessie Koey. Here’s bringing to you, Nutrimix Chia Seed Bread
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Ingredients
- 450 g bread flour sifted
- 70 g Good Lady 22 Complete Nutrimix with Chia Seeds
- 1 packet instant yeast
- 1/2 tsp salt
- 4 tsp maple syrup
- 480 ml warm water just enough to dissolve the maple syrup
- 30 g pumpkin / sunflower seeds
- 1 loaf pan medium, 225mm x 130mm x 60mm
Instructions
Prepare the bread dough and proof
- In a mixing bowl, add in bread flour, Nutrimix, pumpkin seeds, yeast and salt. Mix evenly.
- Dissolve maple syrup in the warm water.
- Pour 1/3 of the maple syrup water into the flour mixture and mix it using a spatula. Pour in half of the remaining water, stir to mix again. Lastly, add in the remaining water. Mix evenly till no flour is visible, and a sticky dough is form.
- Transfer to a greased loaf pan lined with baking paper. Cover with dry cloth and leave it to proof for about 20 – 30 mins or until the dough double in size.
Bake
- While the bread is proofing, pre-heat the oven at 200 degrees
- Once the dough is ready, transfer to the oven and bake for 40 mins.
- Best eaten when it’s fresh. However, you can keep for 2 days in an air-tight container.