A luxurious meal that is intense in flavour and filled with nourishing properties! With this cooking appliance, you can effortlessly make traditional double-boiled soup or dishes for the family. This Nutritious Double-boiled Meal recipe is shared by avid home cook Jasmine Ong.
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A luxurious meal that is intense in flavour and filled with nourishing properties! With this cooking appliance, you can effortlessly make traditional double-boiled soup or dishes for the family. This Nutritious Double-boiled Meal recipe is shared by avid home cook Jasmine Ong.
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Ingredients
Louts root with pearl bean soup
- 2 sections lotus roots cut into thin bite sized slices
- 200 g pork soft bones but into bite sized pieces
- 6 stalks pearl beans remove shells
- 4 pcs Dried scallops
- 4 pcs red dates deseed
Steamed chicken with Chinese sausage
- 2 pcs chicken thigh cut into pieces
- ½ tsp sugar
- ½ tsp sesame oil
- ½ tsp dark soya suace
- ½ tbsp light soya sauce
- ½ tbsp oyster sauce
- ½ tbsp chinese cooking wine
- pc chinese sausage cut into halve and soak in hot water
- dash of white pepper
Instructions
Prepare the ingredients
- Dish 1 (Lotus root with pearl bean soup): Fill a saucepan with water and simmer it. Add in pork and let it boil to remove scums. Remove pork from water, rinse with water.
- Dish 2 (Steamed chicken with Chinese sausage): Marinate chicken with all seasoning for at least 1 hour. Clingwrap and place it in the chiller. Remove the skin of the Chinese sausage, slice thinly. Set aside.
Prepare to cook and serve
- Dish 1 (Lotus root with pearl bean soup): :In each ceramic pot, add in ½ portion of the pork, ½ portion of the lotus roots slices, ½ portion of pearl beans, 2 scallops and 2 dates. Top up with water till it’s 90% full.
- Dish 2 (Steamed chicken with Chinese sausage): In each ceramic pot, add in ½ portion of chicken and ½ portion of Chinese sausage. Top it up with water till it’s ½ filled.
- Fill the double-boiler pot with water till it reaches the indicator within.
- Place the filled ceramic pots in. Select “Steam” function and it will take 50 mins to cook the dish, then serve hot.