Nutritious Double Boiled Meal
A luxurious meal that is intense in flavour and filled with nourishing properties! With this cooking appliance, you can effortlessly make traditional double-boiled soup or dishes for the family. This Nutritious Double-boiled Meal recipe is shared by avid home cook Jasmine Ong.
Ingredients
Louts root with pearl bean soup
  • 2sections lotus rootscut into thin bite sized slices
  • 200g pork soft bonesbut into bite sized pieces
  • 6stalks pearl beansremove shells
  • 4pcs Dried scallops
  • 4 pcs red datesdeseed
Steamed chicken with Chinese sausage
  • 2pcs chicken thighcut into pieces
  • ½tsp sugar
  • ½tsp sesame oil
  • ½tsp dark soya suace
  • ½tbsp light soya sauce
  • ½tbsp oyster sauce
  • ½tbsp chinese cooking wine
  • pc chinese sausagecut into halve and soak in hot water
  • dash of white pepper
Instructions
Prepare the ingredients
  1. Dish 1 (Lotus root with pearl bean soup): Fill a saucepan with water and simmer it. Add in pork and let it boil to remove scums. Remove pork from water, rinse with water.
  2. Dish 2 (Steamed chicken with Chinese sausage): Marinate chicken with all seasoning for at least 1 hour. Clingwrap and place it in the chiller. Remove the skin of the Chinese sausage, slice thinly. Set aside.
Prepare to cook and serve
  1. Dish 1 (Lotus root with pearl bean soup): :In each ceramic pot, add in ½ portion of the pork, ½ portion of the lotus roots slices, ½ portion of pearl beans, 2 scallops and 2 dates. Top up with water till it’s 90% full.
  2. Dish 2 (Steamed chicken with Chinese sausage): In each ceramic pot, add in ½ portion of chicken and ½ portion of Chinese sausage. Top it up with water till it’s ½ filled.
  3. Fill the double-boiler pot with water till it reaches the indicator within.
  4. Place the filled ceramic pots in. Select “Steam” function and it will take 50 mins to cook the dish, then serve hot.