Ondeh Ondeh Pancake
Every bite is filled with the fragrance of shredded coconut and oozing sweetness of palm sugar. Adding gula melaka and a scoop of sinful ice cream, this dish is truly a fan favourite amongst the sweet tooth foodies out there.
Servings Prep Time
8 to 10pancake 20minutes
Cook Time
Servings Prep Time
8 to 10pancake 20minutes
Cook Time
  • 3 eggs
  • 115g plain flour
  • 2tsp baking powder
  • 100ml coconut milk
  • ½tsp pandan extractas desired
  • Pinch of salt
  • 1tbs sugaras desired
  • ½cup shredded coconut
  • 200g gula melaka
  • 150ml water
  • 1 pandan leaf
  • Pinch of salt
  • 50g shredded coconutdry fry till golden brown
  • butterfor greasing the pan
  • vanilla ice cream
  • mint leafgarnish
Step 1: Prepare the filling
  1. In a saucepan, heat up water. Add in gula melaka, pandan leaf and salt. Once the gula melaka have melted and thickened slightly, remove from flame and let cool.
  2. Set aside ¼ cup for garnish.
  3. Once the remaining has cooled down, add in shredded coconut and mix well. Set aside.
Step 2: Prepare the pancake mix
  1. Mix all the pancake ingredients in a bowl. Whisk till smooth, set aside.
Step 3: Fry the pancake
  1. On a heated frying pan, add in a tsp of butter. Swirl the pan until it has fully melted.
  2. Pour in ½ ladle of pancake mixture. Once it is half-cooked, add in some coconut filling in the centre. Flip to cover up the filling and make a semi-circle shape.
  3. Once it is fully cooked, transfer to plate. Repeat the steps for the remaining batter.
Step 4: Assemble and serve immediately
  1. Lay pancakes on the serving plate. Place a scoop of vanilla ice cream on the side and drizzle melted gula melaka and toasted coconut on the pancake. Garnish with mint leave.