Every bite is filled with the fragrance of shredded coconut and oozing sweetness of palm sugar. Adding gula melaka and a scoop of sinful ice cream, this dish is truly a fan favourite amongst the sweet tooth foodies out there.
In a saucepan, heat up water. Add in gula melaka, pandan leaf and salt. Once the gula melaka have melted and thickened slightly, remove from flame and let cool.
Set aside ¼ cup for garnish.
Once the remaining has cooled down, add in shredded coconut and mix well. Set aside.
Step 2: Prepare the pancake mix
Mix all the pancake ingredients in a bowl. Whisk till smooth, set aside.
Step 3: Fry the pancake
On a heated frying pan, add in a tsp of butter. Swirl the pan until it has fully melted.
Pour in ½ ladle of pancake mixture. Once it is half-cooked, add in some coconut filling in the centre. Flip to cover up the filling and make a semi-circle shape.
Once it is fully cooked, transfer to plate. Repeat the steps for the remaining batter.
Step 4: Assemble and serve immediately
Lay pancakes on the serving plate. Place a scoop of vanilla ice cream on the side and drizzle melted gula melaka and toasted coconut on the pancake. Garnish with mint leave.