Crunchy, nutty and deliciously satisfying! These cookies will unleash the cookie monster in you. These Crunchy Pistachio Cookies are the perfect treat for any occasion. The perfect marriage of two indulgences, pistachio and rich dark chocolate. The two ingredients strike the perfect balance between texture and taste, making it incredibly addictive.
| Servings | Prep Time |
| 50 cookies | 20 minutes |
| Cook Time |
| 30 minutes |
|
|
|
|
Crunchy, nutty and deliciously satisfying! These cookies will unleash the cookie monster in you. These Crunchy Pistachio Cookies are the perfect treat for any occasion. The perfect marriage of two indulgences, pistachio and rich dark chocolate. The two ingredients strike the perfect balance between texture and taste, making it incredibly addictive.
|
Ingredients
- 150 g unsalted butter
- 80 g castor sugar
- 1 tsp coffee paste
- 1 tbsp peanut butter
- 1 tbsp Cocoa powder
- 180 g cake flour
- 30 g potato flour
- 50 g cornflour
- 30 g instant oat cereal mix
- ¼ tsp baking soda
- 50 g egg whites
- 40 g ground pistachios
- 150 g dark baking chocolate
- 100 g toasted ground pistachios
Tools
- oval-shaped cookie cutter
Instructions
Step 1: Prepare the dough
- Add butter and sugar into the Kenwood XL Sense stand mixer. Beat on medium-high speed until light and fluffy.
- Add coffee paste and peanut butter. Beat on medium-high speed till well mixed.
- Add in cocoa powder, cake flour, potato flour, cornflour, instant oat cereal mix and baking soda. Mix on low speed till the ingredients are well combined.
Step 2: Cut the dough and bake
- Preheat the oven to 150 degree Celsius.
- Lay a large piece of cling wrap on the work table. Place dough in the middle. Cover the dough with another layer of cling wrap and roll out the dough to a thickness of about ½ inch. Cut the shape using an oval-shaped cookie cutter.
- Arrange the cookie on the baking tray lined with parchment paper.
- Brush the top of the cookie with egg white, sprinkle ground pistachios on them.
- Bake for 25 – 30 mins. Remove from oven set aside to cool.
- Before baking the 2nd batch of cookie, cool the baking tray first before laying the cookie dough on it.
Step 3: Melt the chocolate
- Chop the dark chocolate bar into small pieces. Put the chocolate into a stainless-steel bowl and place it over a pot of simmering water. Stir gently until the chocolate melts. Remove the bowl of melted chocolate from the heat.