Ingredients
- 1 cup rice
- 1 litre water
- 1 chicken breast
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tbsp ginger julienne
- 1 1/2 spring onions chopped
- 2 tbsp sesame oil
- 1/2 tbsp soy sauce
- 1 century egg sliced
- 2 frozen prata
- cooking oil for deep frying
Instructions
Cook the porridge
- In a large pot, add the rice and water and bring it to a boil. Add the chicken breast, salt, and pepper. Bring the heat down to a simmer and let it cook for 30 minutes.
- Remove chicken breasts from the pot with tongs. Shred the chicken breast with two forks and return shredded meat to the pot.
- Add sesame oil and ginger and stir in. Remove from heat and set aside
Cook the prata youtiao
- Stack 2 pieces of frozen prata together and them cut into 6 strips. Use a chopstick to press down in the middle of the strips to form the shape of the youtiao and remember to do it for both sides.
- Heat oil in a pot at medium-high heat and deep fry the strips until they have puffed up and are golden brown.
Serve
- Add soy sauce, spring onions, and sliced century egg to the porridge. Serve hot with prata youtiaos.