Prata Youtiao and Chicken Porridge
Servings Prep Time
4people 10minutes
Cook Time
Servings Prep Time
4people 10minutes
Cook Time
  • 1cup rice
  • 1litre water
  • 1 chicken breast
  • 1/2tsp salt
  • 1/2tsp pepper
  • 1/2tbsp gingerjulienne
  • 1 1/2 spring onionschopped
  • 2tbsp sesame oil
  • 1/2tbsp soy sauce
  • 1 century eggsliced
  • 2 frozen prata
  • cooking oilfor deep frying
Cook the porridge
  1. In a large pot, add the rice and water and bring it to a boil. Add the chicken breast, salt, and pepper. Bring the heat down to a simmer and let it cook for 30 minutes.
  2. Remove chicken breasts from the pot with tongs. Shred the chicken breast with two forks and return shredded meat to the pot.
  3. Add sesame oil and ginger and stir in. Remove from heat and set aside
Cook the prata youtiao
  1. Stack 2 pieces of frozen prata together and them cut into 6 strips. Use a chopstick to press down in the middle of the strips to form the shape of the youtiao and remember to do it for both sides.
  2. Heat oil in a pot at medium-high heat and deep fry the strips until they have puffed up and are golden brown.
  1. Add soy sauce, spring onions, and sliced century egg to the porridge. Serve hot with prata youtiaos.