Unleash the flavours of this savoury dish as Lily Wong teams up with our friends from Maggi Singapore in our Share Food kitchens to cook up this simple, yet delicious dish. Combining the flavours of Leek and Chinese, this unassuming dish is light on the palette and is excellent as a complementary dish on the dinner table.
| Servings | Prep Time |
| 4 to 5 people | 15 minutes |
| Cook Time |
| 15 minutes |
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Unleash the flavours of this savoury dish as Lily Wong teams up with our friends from Maggi Singapore in our Share Food kitchens to cook up this simple, yet delicious dish. Combining the flavours of Leek and Chinese, this unassuming dish is light on the palette and is excellent as a complementary dish on the dinner table.
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Ingredients
- 300 g leek (300g大蒜)
- 250 g boneless chicken leg （250g无骨鸡腿)
- 150 g chinese celery （150g中国芹菜）
- 1 tbsp MAGGI Concentrated Chicken Stock （1汤匙MAGGI鲜鸡汁）
Instructions
Step 1：Preparation （准备材料）
- Chinese Celery: Cut stems into 6cm long, keep the leaves separately. (中国芹菜：把茎切成6厘米长，与叶子分开。)
- Leek: Cut the leek into 6cm long. Slit the edges to create volume in the final dish. (大蒜：将它切成6厘米长，在边缘切开.)
- Chicken leg: Cut into bigger pieces, so that the dish will not look too flat and have better texture. Season with 1 tbsp of MAGGI Concentrated Chicken Stock for at least 1 hr. (鸡腿：把鸡切成大块。这样，整盘菜就会看起来比较丰富。 把MAGGI鲜鸡汁倒入鸡块里，拌匀，放入冰箱腌至少1小时。)
Step 2： Cook （烹煮）
- In a frying pan, heat 1 tbsp of oil. Stir fry chicken until it’s 90% done. Afterwards, transfer to a plate.(在煎锅里，热1汤匙油。把鸡肉倒入锅里，翻炒，直到90％熟透。倒入盘里,备用。)
- In the same pan, add in leek and celery stems。 Stir-fry until it’s 50% done. (在同一个锅里，加入大蒜和芹菜茎，翻炒直到50％熟透。)
- Add in the cooked chicken and stir fry for around 2 mins, until it’s fully cooked. Toss in the celery leaves and ready to serve. (加入煮熟的鸡肉，翻炒约2分钟，直到完全熟透。倒入芹菜叶， 快速翻炒。倒入盘里，即可享用！)