Protein Peanut Cookie with marbled strawberry glaze

Protein Peanut Cookie with marbled strawberry glaze

by ShareFood Writer
written by ShareFood Writer
Protein Peanut Cookie with marbled strawberry glaze
Print Recipe
Craving for sweet snacks but trying to stay healthy at the same time? Fret not! Today, we’ll be sharing with you a healthy recipe for those of you who takes fitness seriously! This recipe is brought to you by Wyatt Tan, who is a body builder and loves creating healthy recipes.
Protein Peanut Cookie with marbled strawberry glaze
Print Recipe
Craving for sweet snacks but trying to stay healthy at the same time? Fret not! Today, we’ll be sharing with you a healthy recipe for those of you who takes fitness seriously! This recipe is brought to you by Wyatt Tan, who is a body builder and loves creating healthy recipes.
Ingredients
Protein Cookie
  • 1.5 cup plain flour
  • 1.5 cup chocolate protein powder
  • 1 cup monkfruit sweetener
  • 1/4 cup crisco shortening butter flavour
  • 1.5 tsp baking soda
  • 450 g peanut powder
  • 2 eggs
Strawberry Glaze
  • 1 cup whipping cream
  • 1 tbsp monkfruit sweetener
  • 1 scoop strawberry and cream protein powder (24g)
  • pink gel colouring as desired
Instructions
Prepare the cookie dough and bake
  1. Pre-heat the oven at 180oC. Lined baking tray with parchment paper.
  2. Add all the cookie’s ingredients into a large mixing bowl. Use hands to mix the ingredients. The dough should be crumbly but still comes together when grabbed together. If it doesn’t come together, add in 1 tbsp of water gradually.
  3. Grab a ball of cookie dough and place it on a flat surface. Flatten the dough to about ½ inch thickness and cut it using a heart shape cookie cutter. Repeat the same steps for the remaining dough.
  4. Place it on the baking tray with 1.5 inch gap between each cookies. The cookies will spread a little as it bakes.
  5. Bake for 10 mins till it’s turns to a darker shade of brown.
  6. Remove from oven and let cool to room temperature for at least 20 mins. The cookies are soft when it’s warm, hence do not move it as it will break.
Prepare the strawberry glaze, assemble and pack in gift box
  1. Pour the whipping cream and sweetener into a stand mixer bowl. Whisk till soft peak.
  2. Divide the whipped cream into 2 bowls.
  3. Add protein powder and 2 drops of colouring, mix evenly. Add in more colouring as desired.
  4. Pour the pink whipped cream into the white cream. Use a spatula to twirl them slightly to create the marble effect.
  5. Dipped the protein cookies into the whipped cream and top it with your favourite sprinklers.
  6. Transfer to the chiller to harden the whipped cream.