Ingredients
- 1 set Yu Sheng Package
- 21 pieces sashimi grade salmon thin slices
- 1 large radish shredded into thin and short pieces to look like rabbit fur
- 2 medium carrots shredded
- 1 japanese cucumber shredded
- 1 pomegranate seed for the rabbit eye
- 3 small strawberries sliced thinly
- 2 spring onions
- 1 mint leaf
- 1 large white plate 16 inch in diameter
Instructions
Prepare the bunny template
- Print out the rabbit template from Share Food’s website. Trim out the bunny shape. Use a Clingwrap to wrap up the bunny, this is to ensure that the non-edibles does not touch the food.
- Layer 3 salmon slices into a strip and roll them into roses. Prepare 7 roses and place them in the chiller to keep fresh.
Assemble the ingredients
- Lay the shredded cucumber as the grass layer below the bunny.
- Lay the shredded carrot in a semi-circle above the cucumber grass layer.
- Use some of the white radish to form the outline of the bunny then fill it up with the rest of the white radish.
- Use the sliced strawberries and make 2 flowers. Add on the spring onion and mint leaf.
- Place the 7 salmon roses.
- Place the Yu Sheng condiments.
- Add the Pok Chui, peanut, pepper, and sauce, and it is ready to be tossed!