
Delicate and mildly sweet cookie sandwich with white chocolate and cream cheese filling! These rainbow treats are easy to make and would instantly become a festive holiday favourite. This Rainbow Sandwich Cookies recipe is shared by the innovative home cook Shartini.
Servings |
16 pairs (approximately 2” size) |
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Delicate and mildly sweet cookie sandwich with white chocolate and cream cheese filling! These rainbow treats are easy to make and would instantly become a festive holiday favourite. This Rainbow Sandwich Cookies recipe is shared by the innovative home cook Shartini.
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Ingredients
Ingredients
- 2¼ cups all-purpose flour
- ½ tsp salt
- 226 g unsalted butter room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
- food colouring pink, yellow, green
White chocolate filling
- 140 g white chocolate conventure
- 115 g cream cheese
- ¼ cup milk
- ¼ tsp pure vanilla extract
Tools
- 2” cookie cutter
Instructions
Divide the dough and add in colour
- Divide the dough into 3 portions. Add in the food colouring and mix the dough evenly.
Bake
- Pre-heat the oven at 190oC for 15 mins.
- Bake the cookies for 7 to 9 mins till the edges are light golden brown.
- Cool for 1 min. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Prepare the white chocolate cream cheese ganache
- Microwave milk for 20 sec. Pour it over the white chocolate. Stir till the chocolate is fully melted. Let cool to room temperature.
- Attached the K paddle to the Kenwood stand mixer. Beat the cream cheese, and vanilla. Gradually add the cooled chocolate and beat on high speed until smooth for about 3 min. #Tips: Do not attempt to overbeat as the fats will separate from the cream. The texture will lumpy instead of smooth.
- Once it ready, transfer into the chiller and let it rest for 5 mins. It will harden slightly and it will not melt in room temperature easily.
Assemble
- Spread filling on flat side of half of the cookies. Sandwich with remaining cookies and enjoy!