Rainbow Sandwich Cookies
Delicate and mildly sweet cookie sandwich with white chocolate and cream cheese filling! These rainbow treats are easy to make and would instantly become a festive holiday favourite. This Rainbow Sandwich Cookies recipe is shared by the innovative home cook Shartini.
16pairs (approximately 2” size)
16pairs (approximately 2” size)
  • cups all-purpose flour
  • ½tsp salt
  • 226g unsalted butterroom temperature
  • 1cup powdered sugar
  • 1tsp vanilla extract
  • food colouringpink, yellow, green
White chocolate filling
  • 140g white chocolate conventure
  • 115g cream cheese
  • ¼cup milk
  • ¼tsp pure vanilla extract
  • 2” cookie cutter
Divide the dough and add in colour
  1. Divide the dough into 3 portions. Add in the food colouring and mix the dough evenly.
  1. Pre-heat the oven at 190oC for 15 mins.
  2. Bake the cookies for 7 to 9 mins till the edges are light golden brown.
  3. Cool for 1 min. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Prepare the white chocolate cream cheese ganache
  1. Microwave milk for 20 sec. Pour it over the white chocolate. Stir till the chocolate is fully melted. Let cool to room temperature.
  2. Attached the K paddle to the Kenwood stand mixer. Beat the cream cheese, and vanilla. Gradually add the cooled chocolate and beat on high speed until smooth for about 3 min. #Tips: Do not attempt to overbeat as the fats will separate from the cream. The texture will lumpy instead of smooth.
  3. Once it ready, transfer into the chiller and let it rest for 5 mins. It will harden slightly and it will not melt in room temperature easily.
  1. Spread filling on flat side of half of the cookies. Sandwich with remaining cookies and enjoy!