In a deep bowl with the drumettes, pour in Ribena Sparkling and salt. Mixed thoroughly
Cover with cling wrap and let it brine in the chiller for 2 hrs.
Step 2: Prepare the Ribena sauce
Add all the sauce ingredients into a pan. Bring it to boil and cook for 3 - 5 mins until the sauce thickens to almost the consistency of ketchup.
Step 3: Air fry the brined drumettes
Preheat the air fryer at 180oC for 10 mins.
Take the brined chicken out from the chiller. Place the drumettes on a baking dish lined with a kitchen towel. Pat dry using another kitchen towel.
Place them in the air-fryer, do not overlap, let it fry for 9 mins till golden brown. Repeat the same steps until the batch finishes.
Step 4: Dip the drumettes into the sauce, air fry and ready to serve
Coat the fried drumettes with the Ribena sauce. Return them into the air fryer and cook it for another 9 mins till it’s fully cooked through. Repeat the same steps until the batch finishes.
Garnish with white sesame seeds and chopped coriander. Ready to serve.