Chinese New Year will not be the same without this snack- Love letters! This year, we have made a twist to the traditional love letters! This Ribena Fruity Love Letter recipe is developed by Share Food’s Founder – Peiwen. Yes! She’s the hands behind 200 over recipes and today she’s presenting her very own creation!
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Chinese New Year will not be the same without this snack- Love letters! This year, we have made a twist to the traditional love letters! This Ribena Fruity Love Letter recipe is developed by Share Food’s Founder – Peiwen. Yes! She’s the hands behind 200 over recipes and today she’s presenting her very own creation!
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Ingredients
- 500 ml coconut milk
- 65 ml Ribena Blackcurrant Less Sweet Fruit Drink
- 3 packets Ribena Pastille cut each pastille into half
- 110 g castor sugar
- 100 g plain flour
- 80 g rice flour
- 20 g glutinous rice flour
- 3 eggs
- a pinch of salt
- pink gel colouring
- 3 tbsp vegetable oil
Instructions
Prepare the love letter batter
- In a mixing bowl, crack eggs, sugar and Ribena Fruit Drink. Whisk to combine.
- Add in coconut milk and 1 drop of colouring, whisk to combine.
- Sift in plain flour, rice flour, glutinous rice flour and salt. Whisk evenly till you achieve a smooth consistency. If the batter is too thick, add in Ribena Fruit Drink gradually 1 tbsp at a time till you achieve a pourable consistency.
- Sieve the mixture to remove any lumps.
Cook the love letter
- Heat up the love letter maker.
- Brush thin layer of vegetable oil. Pour in the batter.
- Close the lid and let it cook for 1 min 15 sec.
- Open the lid, place the Ribena pastille and fold the love letter.
- Set aside to cool. It will harden. Once it has cooled down completely, keep it in an air tight container.