Ribena Fruity Love Letter
Chinese New Year will not be the same without this snack- Love letters! This year, we have made a twist to the traditional love letters! This Ribena Fruity Love Letter recipe is developed by Share Food’s Founder – Peiwen. Yes! She’s the hands behind 200 over recipes and today she’s presenting her very own creation!
  • 500ml coconut milk
  • 65ml Ribena Blackcurrant Less Sweet Fruit Drink
  • 3packets Ribena Pastillecut each pastille into half
  • 110g castor sugar
  • 100g plain flour
  • 80g rice flour
  • 20g glutinous rice flour
  • 3 eggs
  • a pinch of salt
  • pink gel colouring
  • 3tbsp vegetable oil
Prepare the love letter batter
  1. In a mixing bowl, crack eggs, sugar and Ribena Fruit Drink. Whisk to combine.
  2. Add in coconut milk and 1 drop of colouring, whisk to combine.
  3. Sift in plain flour, rice flour, glutinous rice flour and salt. Whisk evenly till you achieve a smooth consistency. If the batter is too thick, add in Ribena Fruit Drink gradually 1 tbsp at a time till you achieve a pourable consistency.
  4. Sieve the mixture to remove any lumps.
Cook the love letter
  1. Heat up the love letter maker.
  2. Brush thin layer of vegetable oil. Pour in the batter.
  3. Close the lid and let it cook for 1 min 15 sec.
  4. Open the lid, place the Ribena pastille and fold the love letter.
  5. Set aside to cool. It will harden. Once it has cooled down completely, keep it in an air tight container.