Ribena Mini Berries Crumble
Servings Prep Time
8tarts 10minutes
Cook Time
Servings Prep Time
8tarts 10minutes
Cook Time
  • 8 savoury tart shellsready-made medium size
  • mint leavesgarnish
  • 400g mixed berriesblueberry and raspberry
  • 330g ribena cordial 
  • 50g white sugar
  • 420ml water
  • 1 1/2tsp cornstarch
Crumbles toppings
  • 1/2cup all-purpose flour
  • 3tbsp sugar
  • 2tbsp light brown sugar
  • 1/8 tsp salt
  • 1dash ground cinnamon
  • 35g cold unsalted butterdiced
  1. In a pan, add the mixed berries, Ribena cordial, and water. Cook over medium heat for 3 – 5 mins until the mixture thickens.
  2. Add in cornstarch. Stir constantly to ensure that the mixture is well mixed. To check if it is ready, use a spatula and draw a line in the middle of the pan. It is ready when the jam becomes a gel-like consistency and the line on the pan stays visible for a few seconds.
  3. Switch off the flame. Set aside to let cool.
Step 2: Prepare the crumbles
  1. Preheat the oven at 180oC.
  2. In a baking dish, add flour, sugar, salt, cinnamon, and butter. Pinch the butter and mix it with the dry ingredients using your fingertips until you achieve a rough sandy and crumbly texture.
  3. Transfer into the oven and bake for 15 mins.
  4. Remove from the oven and let it cool down.
  5. Use a spoon to break the crumbles into coarse grains.
Step 3: Assemble and bake
  1. Preheat the oven at 180C, top heat.
  2. Place the tart shells on the baking tray.
  3. Add in Ribena berries jam to the brim and scatter the baked crumbles on top.
  4. Transfer to the oven and bake it for 3 mins. Remove and ready to serve.